Showing posts with label Bequia. Show all posts
Showing posts with label Bequia. Show all posts

Thursday, June 28, 2012

THE 500 MILE DASH: St Martin to Grenada in 8 days
6th – 14th April 2012
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The idea of sailing from St Martin to Trinidad in one big hit was never going to get up, well not with this brown duck. We can sail hard all day long from from dawn to dusk, but if there’s a decent anchorage within cooee at the end of the day then it has our name on it. So we earmarked the next 8 anchorages and off we went.
After an easy 66 mile sail from St Martin we pulled into White House Bay at the bottom of the island of St Kitts. Five other catamarans were also anchored in the bay but we never saw a human on board any of them. It had been a pleasant day’s sailing passing the playground of the rich and famous, St Barts, the soaring volcanic peaks on the diving mecca of Saba and the lush rolling green hills of northern St Kitts. Arriving just as the sun threatened to kiss the horizon we were glad to stop for the night.
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Day two and we were up with the sparrows at 5am and on our way to Dominica, 120 miles to the south east. Taking the passage between St Kitts and it’s neighboring island Nevis seemed the sensible thing to do as we wanted to take advantage of the early morning breeze on the island’s windward side. A clear but chilly morning had greeted us and heading east the rising sun reflected on the water ahead. Watching the local fisherman pull in their traps had us on the lookout for any stray floats in our path. And then it happened. A strange clunk under the hull, the rev of the engine and sure enough we were hitched. Liam pulled the throttles back to neutral and the telltale float reared its’ ugly head from under our port transom. No amount of persuasion with the boathook could dislodge the offending rope, so an early morning dip for the skipper was no longer an option. The current was running at a fair clip and he had a hard time hanging on to the hull to cut the rope free, but after a couple of attempts was back on board with his trophy. Warming up with a hot shower and a steaming cuppa he soon felt brand new and we were on our way once again.
By 2pm the light breeze started to die. The island of Dominica, our planned overnight stop, was still 7 hours away so on went the motors. A couple of miles further ahead lay the the island of Montserrat. Devastated by volcanic eruptions in the mid 90’s which obliterated the hills, towns, homes and 8000 inhabitants of the island’s south west, the ash covered landscape was an eerie reminder of the forces of mother nature.
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As we motored past the exclusion zone, acrid smoke from the still belching volcano filled the air. Not only was the smell of sulphur in the air but the waters surrounding the island were affected as well. Earlier, as we neared the area we had turned off our watermaker but all too late to save our precious filters.They instantly turned black and were bin bound shortly there after.
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   Theses pictures show the massive area covered with ash & lava.The city of Plymouth gone forever.
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Flexible: the capability to adapt to new, different or changing requirements. This little word is one of the most important in a cruiser’s vocabulary. Timing and weather play a major role in our day to day decisions and seeing an approaching line of squalls to the south of us we abruptly scratched Dominica, still 70 miles away, from our anchoring list for the night. The town of Deshaies on Guadeloupe was a mere 30 miles so plan B was put into action and we made a bee line to our revised destination. It was a good decision.
The next few days all rolled into one with us usually covering anywhere between 40 to 70 miles each day. Easter Sunday had crept up on us this year and we celebrated with a lobster dinner while tied to a mooring ball at the south end of Dominica and sadly, the Easter Bunny didn’t find us. Usually we’re not ones for picking up balls but by the time we arrived it was getting late, a bit of a reoccurring pattern there, and checking our depth sounder the sea floor just disappeared into the abyss. From a narrow band of 20 feet deep at the waters edge the bottom fell away to well over 100 feet within a boat length of the shore. After a few circuits of the bay we gave up on the idea of anchoring. Sometimes you just have to bight the bullet and part with a few dollars in the interest of a good night’s sleep.
As we hadn’t checked in to anywhere since leaving St Thomas in the US Virgin Islands 2 weeks ago, we figured that it might be a good idea to put some sort of paper trail in place. Once we got to Martinique, we paid a visit to the Douane (customs) office, filled out the computerised form, printed it off, showed it to the nice officer behind the desk and voila, another speed record was set, in and out in less than ten minutes! You can always trust the French not to beat around the bush.They really do have a great system for their check-ins.
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Over the next couple of days we had some fabulous sailing conditions  and with speeds averaging 10kts the old girl really kicked up her skirt. Overnight stops included St Lucia, Bequia and we had considered stopping in Tyrell bay on Canouan  but we found the holding to be very poor so we pushed on to the  the north coast of Grenada.

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Mother nature had put on a couple of wonderful displays in the sky during the second half of our trip and the halo around the sun, something you don’t see everyday, had even been reported in the local Trinidad papers we later found out.
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Arriving into Prickly bay on Granada's’ southern coast as planned on the eight day we treated ourselves to a night out at our favourite Chinese restaurant, and then collapsed into bed ready to have a well earned day off tomorrow. Trinidad was now just a hop skip and a jump away at last!  
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Friday, February 25, 2011

BEQUIA

Anyone for Lobster?

10th – 14th February 2011

Sailing south from St Lucia across the passage to St Vincent was yet another hard slog. The wind was on the beam and the large swells banging into the hulls made for an uncomfortable and very wet ride. Whenever one of these big swells slammed into the side of the boat the wave would roll up and over our cockpit roof cascading off the back like a huge waterfall, turning our cockpit floor into a giant saltwater swimming pool.Our boat speeds were very good and  for a while we sat on  speeds  between14 to 18 knots so although the conditions were not great  we were certainly  chewed up the miles fast.

 By the time we got into the lee of St Vincent Liam looked like a salt encrusted drowned rat.

Our GPS showing our speed of 18.27 kts !


The island of St Vincent, from what we could see of it through the rain squalls, looked very mountainous and lush.


 We had already decided not to stop here but to push on to Bequia and complete our entrance formalities there. It was a bit of a race against the clock as we didn’t want to get stung with overtime charges that kick in at 4 o’clock.
Arriving just after 3pm we anchored and then had to re - anchor as the first time did not hold. We had already been warned of the poor holding in Port Elizabeth, Adrimilty Bay so we were very pleased with our second attempt when the anchor dug in well.
A quick dinghy ride into town saw all our paper work completed in about 15 mins thus allowing us the freedom to cruise the area known as St Vincent and the Grenadines (SVG’s).
As we came into the bay the boat boys had been out offering any new arrivals the usual services and when we returned from town one of them came over to GWTW selling fresh lobsters.  We’d already heard the cruising legend of the availability and low cost of these sumptuous crustaceans so how could we refuse such an offer? After negotiating a good deal with Simeon the boat boy, he dispatched the creature to King Neptune and then explained the best way to cook it. Liam was so impressed with his service that we ended up buying two.



                                                                                                                                         
Later that night the BBQ was fired up and the master chef did a fantastic job of cooking them.
As darkness fell the wind picked up and it continued to howl all night. GWTW pulled back hard on her anchor many times that night and at 0430 a huge tug jolted Annie awake. A quick scramble out to the cockpit revealed the worst, the anchor had let go and we were starting to slide backwards. Luckily the mooring ball a few meters behind us was still not occupied and earlier during dinner we’d joked that if the anchor was to let go we could always pick the ball up as we slid by. The moral there is one should NEVER joke about such things. The other good thing was that during our anchor swim the previous afternoon we’d checked out the ground tackle of the aforementioned ball and deemed that it would be strong enough to hold us.
With the strong gusts pushing us we quickly lowed the dinghy and Liam set out, ropes in hand, to find the ball which was no longer behind us. After a fair bit of to-ing and fro-ing with the engines we attached ourselves with a makeshift bridle to the ball which was now about a boat length in front of us. After a nice cup of tea we retired back to bed knowing that we were now safe from the nasty wind that was still howling outside. Quite a few boats around us also dragged and we considered ourselves very lucky to not have had to re - anchor in the dark on such a windy night.
The weather was quite unkind during our stay in Bequia, with strong winds and heavy rain squalls making our time here not at all condusive for island sightseeing. We did however catch up with friends Val and Gerry (West by North ) and Sue and John (Salt Scar 3).
Being boat bound for a few days we must have looked a bit like a captive audience, as our lobster seller returned and we bought a couple more which we froze to have as a special treat another day
The town of Port Elizabeth is rather small, more like a village really. Belmont walkway follows the shoreline around a large part of the bay and this is where most of the bars and restaurants are located. Max’s pizza bar is a popular venue with one of their culinary delights being lobster pizza. We couldn’t resist giving it a try, after all we’d never seen that on a menu before. The size of the pizza was huge with plenty to take home and it was very tasty.  The Gingerbread house and the Whalebone bar, yes the furniture is made from whalebone, are just a couple of other bars along this shady pathway that eventually leads back to town.


 















Gingerbread House & the Whalebone Bar on the edge of the clear waters of Admiralty Bay 


A short dinghy ride over to the western shore of the bay brings you to the trendy “Jack’s Bar” fronting the long stretch of sand on Princess Margaret Beach. We spent a relaxing couple of hours here enjoying the surrounds and listening to some laid back music while catching up with friends, Sue and John.




   "Jack's Bar " on Princess Margaret Beach

As with all of our short stays on the islands, next time we visit we’ll explore it much more thoroughly. 





The fruit market (R)
and an interesting sign on the wall below.











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CRUISER INFO :
Formalities. Check-in at the Revenue building across the road from the main ferry wharf. Dinghy dock to the right of ferry wharf.
Cost was $ 70EC total.
Hours: M-F 0830 - 1600 ( O/T 1600 - 1800, $35 EC), Sat 0830 - 1200 (O/T 1500 -1800, $35 EC)
                                                                        Sun 0900 -1200 (O/T 1500-1800, $50EC)
General Info : "Holiday Bequia" available from tourist office near customs.
Supermarkets: A few with Daisy's selling New Zealand lamb.